- All employees and customers are required to wear masks. Customers may, however, may eat and drink at their tables without masks on.
- All groups will be seated the appropriate distance from each other.
- If you arrive with friends or family, you will be seated with them and will not be required to distance yourself from them.
- Capacity has been cut down so that there will never be more than 20 guests in the room at once. This is based on our square footage and distances between seating areas.
- We are sanitizing all supplies, tools, equipment, tables, chairs, and restrooms hourly.
- Floors have been marked with a floor plan to establish safety guidelines when walking through our space.
- All employees and customers are required to wear masks. Customers may, however, may eat and drink at their tables without masks on.
- All employees are required to wash hands frequently and avoid touching faces, eyes, etc.
- No more than 2 employees will be on staff at any given time.
- Temperature checking of every employee at the start of his/her shift to be sure no fever is present.
